Saint John Night Market Returning In June
This year’s market will take place every Thursday night from June 10 until September from 6 p.m. to 9 p.m.
New Brunswick
‘Cake On A Stick’ And Other Tasty Desserts At New Fredericton Market Stall
Dipped Dessertery has found a home base at the Boyce Farmer’s Market.
NB365: Rachel Désilets Of Mouton Sur Un Fil In Caraquet
Rachel Désilets says supporting local businesses has a real impact because they help drive the economy and create a vibrant community.
Room To Grow: Join Port Saint John To Learn How Digitalization Of The Port Will Evolve Over The Coming Months
The modernized port will not only feature a new container pier with a longer berth and deeper water but will also include technology and process changes that will improve supply chain efficiency and trade flow.
City, Downtown Fredericton Work To Reduce Disruption During Regent Street Upgrades
While construction between King Street and Queen Street will take the entire summer, Bruce McCormack hopes the improvements will have a long-term positive impact on businesses in the area.
Ville’s ECO Market Web Store is Up, In-Person Market to come
The Fredericton ECO Market works like a retail store where vendors provide products for the Ville to sell. The Ville produces and sells its own food through the ECO Market as well.
Customers Are Rolling Up For Delish Gourmet Rolled Ice Cream
Delish Gourmet Rolled Ice Cream’s second location is officially open at 120 Prince William Street in uptown Saint John.
NB365: Nathalie Legresley Of O Studio In Caraquet
Nathalie Legresley worked for years as a professional nail technician in Quebec and has fulfilled a dream of opening her own business in Caraquet and returning to her roots here in Acadie.
NB365: Ally Santos And Daniel Burguez Of 3rd Degree Training
With the help of the community, 3rd Degree Training in Moncton and Saint John got through a challenging year starting a fitness company.
Down East Coffee Celebrating 25 Years Of Roasting Extraordinary Coffees
In the quiet setting of the rural community of Notre-Dame, New Brunswick, we roast in the warmth of a traditional pièce-sur-pièce cedar log building with an in-house espresso bar and retail outlet.
