Cobs Bread Shopping Around For New Brunswick Franchisees
A bakery chain with roots in Australia is looking for people to open franchises in New Brunswick’s three largest cities.
A bakery chain with roots in Australia is looking for people to open franchises in New Brunswick’s three largest cities.
Maggie Drummond opened her cake shop in December, in a hungry Moncton, filling her days with orders for cakes, cupcakes and cookies.
Owner Stuart Howe wants to open additional smaller bakeries throughout Saint John and expand across New Brunswick.
The grand opening included a ribbon-cutting ceremony with Mayor Kate Rogers, her first as mayor, and a ceremony with members of St. Mary’s Wolastoqiyik First Nation.
Since beginning as a vendor in the Boyce Farmers Market in 2019, Jenna White has been eager to operate independently. In early May, Jenna’s Nut-Free Dessertery will open in Lincoln Heights.
After the closure of Northside Market, the popular cupcakery Buttercream Dreams was left without a home. In August, they opened their first brick and mortar store and it’s been a hit.
The owner of the popular Moncton bistro is opening a bakery and restaurant in Dieppe in June.
Jenn Guimond’s bakery caters to people who want tasty sweets and other baked products but have a variety of dietary needs, including gluten-free, vegan, or the popular keto diet that features low carbs and high amounts of fats.
Co_Pain sells fresh pastries like hand-rolled, hand-kneaded croissants. In its larger space, it now also sells baguettes, focaccias and other artisan European breads.
Tony’s Bistro & Patisserie will have a larger restaurant, kitchen and patio space, as well as a bar area after its expansion.