Deborah Irvine Anderson hopes her book will pave the way for more education on the salmon farming industry, which she says is crucial to the future of sustainable seafood consumption.
The Port City had many developments this year, with new businesses opening in all parts of the city.
As 2019 come to an end, we decided to take a look back as just some of them.
The Harbour View High School Climate Action Group is involved in initiatives like a school-wide recycling program, and garden and greenhouse project.
Jenn Guimond’s bakery caters to people who want tasty sweets and other baked products but have a variety of dietary needs, including gluten-free, vegan, or the popular keto diet that features low carbs and high amounts of fats.
On many Friday mornings in the past year, the square outside of Saint John City Hall come to life with groups of varying sizes making a plea for action against global warming.
