Design Concepts Unveiled For Loyalist Plaza, Market Slip In Saint John
The transformation is part of a $27-million investment to prepare the Fundy Quay site for development and renew some of the surrounding public space.
The transformation is part of a $27-million investment to prepare the Fundy Quay site for development and renew some of the surrounding public space.
The Fredericton company that owns multiple commercial buildings is opening its first residential property and has plans for more.
Jagger’s Café is just the latest victim of a massive labour shortage that has been plaguing the foodservice industry for months.
By far the biggest concern for the chamber is the sky-rocketing cost of fuel. According to StatsCan, the cost of fuel was more than 32 percent higher in August compared to a year prior.
Neil Jacobsen of the Atlantica Centre says the region needs agile regulations that match the pace at which renewable technologies are being developed in the race to meet the country’s climate goals.
The owner of the Tide and Boar said the protestors were not peaceful, scaring away other guests and vandalizing the property by covering parts of it with offensive posters.
From companies like Outcast Foods to individuals like Alfred Burgesson of Tribe Network, Volta’s Ecosystem Impact Awards celebrate the “changemakers” in the startup community in Atlantic Canada.
With cases and hospitalizations on the rise, the province will reinstate the state of emergency order as of 11:59 p.m. on Friday night, meaning a return to family bubbles, reduced public gatherings in indoor spaces and maintaining a small number of close contacts.
Some restaurants are reporting fewer customers, partly because they’ve had to turn away many who were not fully vaccinated, says the Atlantic vice president of Restaurants Canada.
Ken and Laurette Kelly were planning to open a bed and breakfast in Ontario when they retired in 1998. But plans changed on a return trip home that made them recognize the superior beauty of the Bay of Fundy.