Saint John Bakery Pauses Operations
Owner Stuart Howe says labour shortages and increasing costs have hit his business “very, very hard.”
Owner Stuart Howe says labour shortages and increasing costs have hit his business “very, very hard.”
Carolyn Gibbons started making her own cleaning ingredients and products for her family; now, she’s opened a storefront to help Frederictonians along their own eco-friendly journies.
Kate Pepler is now pinning her hopes on her Dartmouth expansion
Planning is underway, with renovations planned for February or March and a move into the completed space by May or June.
Businesses that started at the village this summer are now sprading out to permenant locations across the city.
What started as a hobby for a new resident originally from Argentina has turned into a storefront location.
Opinion: Recovery and limitations on growth are being hindered on several fronts, but the three primary and interrelated issues are: workforce, the costs of doing business, and the supply chain.
For almost three years, the team behind Xena’s Bread and Butter has spent their nights and weekends baking in a borrowed kitchen.
Don’t be sad about putting your golf clubs in storage. Frederictonians will soon be able to have a night out playing indoor mini putt and golf-themed cocktails at the new Good Guys Golf.
The Government of Nova Scotia will give ont-time grants to small businesses impacted by Hurricane Fiona.