Saint John Business Making Keto-Friendly Treats And Meals
Jennifer Colpitts is the owner of Mabel Kitchen, a business that makes treats and meals for diabetics and those on the ketogenic diet.
Jennifer Colpitts is the owner of Mabel Kitchen, a business that makes treats and meals for diabetics and those on the ketogenic diet.
Brothers Jamie and Chris Grannan of The Grannan Group are taking over ownership of New River Takeout. The eatery, which will be separate from the Grannan Group of restaurants, is undergoing big renovations and will be rebranded as “Grannan Brothers”.
The festival, which is set to begin on June 16 and run until June 30, will feature a variety of taco creations, including sushi, pizza, and even donair tacos.
After leaving its uptown location, Taste of Egypt is temporarily doing takeout services from the Thistle St Andrews Curling Club in the North End.
Zhoubin Zhou immigrated to Canada in 2014 and his first job in Saint John was as a graphic designer, before working at local restaurants, Sense of Tokyo and Mimimi.
Deluxe French Fries will not reopen as the owners decided not to renew their lease when it expires at the end of this month.
When Nevell Provo came back to Halifax after playing NCAA basketball, he quickly set up a business with his brother Corvell and mother Karen. Together they created Smooth Meal Prep, a business that cooks and prepares healthy meals at an affordable price.
More than 70 years ago, the steamers of the St. John River would stop at 36 places along the river – one of those stops is now the location of Delta Fredericton Hotels’ new restaurant Stmr.36 BBQ and Social.
The new King Street restaurant, located in the space formerly occupied by the popular Urban Deli that closed last December, will serve a blend of Middle Eastern and traditional Canadian cuisine.
What started as a way to help feed a family member with dementia quickly turned into a business for a London, Ontario couple, who moved to Moncton last summer.