Chop Chop Week Returns To Pay Food Forward
Uptown Saint John’s bi-annual Chop Chop Week is back from February 17-23 with plenty of delicious culinary deals for the pickings that will leave foodies drooling.
Uptown Saint John’s bi-annual Chop Chop Week is back from February 17-23 with plenty of delicious culinary deals for the pickings that will leave foodies drooling.
The province’s top chefs served up their best to guests of the Eating Heritage Food Tourism Symposium at Fort Beausejour – Fort Cumberland.
The inaugural Eating Heritage Food Tourism Symposium will take place in Dieppe November 4-5, with keynote speakers like Top Chef Canada alumni Jesse Vergen, renowned food writer Amy Rosen, and chef and TV star Matty Matheson.
McGuire Chocolate is on a mission to bring their craft chocolate business to the next level, and they’ve chosen St. Andrews as the place to do it.
The Ontario-based chain specializes in fresh-to-order meals using healthy preparation methods such as flat-top grills, pat dry bacon and not using a deep fryer.
The Zesty Lemon has become a staple of Saint John’s food scene, and was recently nominated for an Outstanding Business Award. But its owners aren’t sitting idle. They have plans to expand the services they offer and the restaurant’s prep space.
The Town of Riverview has launched Chocolate River Cookery, a six-month incubator that offers early-stage food businesses access to a commercial kitchen and business development programming.
Matthew Elliott will operate a diner-style restaurant that gives customers a sense of nostalgia and surprise by applying culinary knowledge to home-style, family favourite dishes, using locally sourced ingredients.
The popular weekly market returns to uptown Saint John this Sunday. Here are some of the new vendors you should check out.
The Quebec-based breakfast and lunch chain will open a location on the east side in a strip mall near Walmart.