Why Dates Matter In The Upcoming Phases Of ‘The Dance’
David Alston says uncertainty is the true enemy of any business because it causes businesses to take unnecessary risks around commitments and spending.
COVID-19
Pandemic Impacts ‘Completely Devastating’ For Saint John Airport
The Atlantic Canada Airports Association estimated the operational revenue loss for the region’s airports could be as high as $118-million this year.
‘Let’s Hummus’ To Expand With Location In Uptown Saint John
The popular Lebanese take-out restaurant plans to open on Water Street after the Covid-19 restrictions are lifted on eating in restaurant dining rooms.
Premier Says N.B. Businesses Should Prepare To Re-Open
Blaine Higgs plans to unveil more details about the province’s economic recovery plan before the end of this week.
N.B. Chambers Of Commerce Launch Recovery Guide For Businesses
The guide is meant to help businesses craft a written operational plan, which is required before they re-open.
Key Industries Wants To Celebrate Saint John’s ‘Essential Heroes’
Key Industries is giving away 1,000 t-shirts to local heroes as a way of saying thanks for stepping up during the COVID-19 crisis. The public will be able to nominate individuals, organizations, or businesses over at the Key Industries and Promo Heroes Facebook pages.
Dieppe Company Designs Protective Shield For Vehicles
With physical distancing becoming the new normal, Malley Industries has designed a product for vehicles that will separate drivers from passengers or cargo.
New Case Of Covid-19 In New Brunswick
Dr. Jennifer Russell said the new case is an individual in their 30s who lives in the Fredericton area.
Ang & Sal’s Hairstyling Closes After 36 Years In Uptown Saint John
Closing the salon on April 27 and leaving his clients was as painful to Salvatore (“Sal”) Scichilone as when he left Sicily by boat to come here in 1966.
Old Road BBQ Is Closed But Aaron Emery Keeps On Cooking For Frontline Workers
The goal of Cooking For Canada is to give overworked and overstressed frontline workers a chance to ‘press the pause button’ with a ‘real’ meal.
