Fredericton’s Introhive Says Employee Satisfaction Contributes To Higher Revenues
Fredericton’s Introhive is breaking records by taking home awards for employee satisfaction and company growth.
Fredericton’s Introhive is breaking records by taking home awards for employee satisfaction and company growth.
Adsum for Women and Children has announced on Twitter the city is taking steps to help unhoused residents stay warm and dry overnight.
In the aftermath of a pandemic that upended many of the traditional work and office conventions, Deloitte is using its new Halifax office as a testing ground; its choices in the city will inform how the company designs offices across the rest of the country.
Maritime Launch Services’ commercial spaceport puts Nova Scotia at the centre of Canada’s commercial space industry. It’s an industry that could be worth as much as a trillion dollars by 2040.
Winter in Nova Scotia is fast approaching, which is traditionally a slow time for restaurants and other small businesses. And this year, there is a perfect winter storm brewing that could hurt a lot of businesses financially.
Dalhousie will look at issues affecting marine transportation, such as marine policy, ocean science, supply chain, and others.
HALIFAX–The fine for breaking Covid-19 rules in Nova Scotia just got a lot bigger. New rules have expanded fines for breaking public health restrictions to people and organizations hosting events that ignore public health orders. Individual fines start at the highest maximum penalty, $2,422, for a first offence and increase to $11,622 for anyone who […]
Charlotte Jewer has sold her gift shop and boutique, Kept, to another local business owner: Stefanie Macdonald.
Mary Jane Copps, also known as The Phone Lady, says the endless ways to communicate without having to directly talk to someone let people avoid real-time conversations and, as a result, they’re losing their ability to have them.
At 5 p.m. on November 19, the doors at 1709 Lower Water Street will open for dinner service. Drift, led by Chef Anthony Walsh, will specialize in modern takes on Atlantic Canadian dishes.