Owners of Chenpapa Give $5,000 To Charity On Last Day Before Retirement
For 35 years, Yi Chiao Chen and Pi Yeng Chen have been known, not only for their great Asian cuisine but for their kindness and generosity.
For 35 years, Yi Chiao Chen and Pi Yeng Chen have been known, not only for their great Asian cuisine but for their kindness and generosity.
The CEO of St. Stephen’s storied candy and chocolate company has worked there since she was a teenager on the “peppermint line.” On this week’s “Home Office” podcast, Mark Leger chats with Bryana about the innovations and expansions at a company that remains an important player in the province’s economy.
Nathalie Morin and Julien Rousseau of Rousseau Chocolatier work so hard over the holiday filling orders for other lovestruck couples they rarely have time left over for themselves.
The Saint John bakery has seen a drop in revenues during Covid-19, but in the lead up to February 14, this year’s selection of sweets, from cupcakes and specialty chocolate-covered strawberries, have been very popular.
Frédéric Desclos uses natural ingredients in the homemade chocolate using the techniques learned in Brittany under the tutelage of its fine chocolatiers.
The company that set up in St. Andrews in the summer of 2019 makes chocolate out of fermented cacao grown by small farmers/profit sharing co-ops, organic cane sugar and cocoa butter.
In his State of the Province address, Blaine Higgs said employment is returning to pre-pandemic levels and the government and private sector are making the right investments to make the economy grow again.
After running a photography business for many years, Moncton photographer Denis Duquette is teaming up with videographer Austin Doiron to launch a video production company, Uproar Productions.
Harrisville Pharmacy is the latest addition to the health and wellness hub that is the Harrisville Complex, which currently also includes dental, physiotherapy and nutritionist practices.
LemonEight is turning Covid-19’s impact on the cruise line industry into an opportunity to create better cruise experiences for travelers by teaching leadership and innovation.