The Twists and Turns Of The Business Of Balloon Art
Magician and international award-winning balloon artist Kurt Fuerniss can’t make Covid-19 disappear, but he can bring a smile to peoples’ faces with his magic and balloon art.
Magician and international award-winning balloon artist Kurt Fuerniss can’t make Covid-19 disappear, but he can bring a smile to peoples’ faces with his magic and balloon art.
The Ginger Agency has announced new roles for key women at the company – Kerry Wells as co-CEO, Susana Rojas as VP Creative, and Hilliary Baird as VP Client Services.
Some of those collectors-turned-entrepreneurs include Alicha Hachey of the Wood Shed, Marcus Kingston of the Suburbia Shop, Jacqueline Carr of the Periwinkle House, and Karena Graca of Twist of Fate.
The requirement for the so-called ‘Canadian experience’ is often sought by many employers. But the experiences of Aida, Aisha and Hiba, three newcomer women who wear the headscarf, indicate it could be discriminatory.
Three immigrant women who wear headscarves say they face discrimination in their job search, workplace, and the community at large as they try to build a life in the Port City.
A recent report showed that as of December 2019, 5,590 people came to Atlantic Canada through the Atlantic Immigration Pilot program, and only 10 percent have left the region.
Ally Santos and Daniel Burguez have had to close 3rd Degree Training in Moncton and Saint John multiple times, but they’ve stayed afloat thanks to remote private training sessions and virtual classes.
The CEO of St. Stephen’s storied candy and chocolate company has worked there since she was a teenager on the “peppermint line.” On this week’s “Home Office” podcast, Mark Leger chats with Bryana about the innovations and expansions at a company that remains an important player in the province’s economy.
The Saint John bakery has seen a drop in revenues during Covid-19, but in the lead up to February 14, this year’s selection of sweets, from cupcakes and specialty chocolate-covered strawberries, have been very popular.
The company that set up in St. Andrews in the summer of 2019 makes chocolate out of fermented cacao grown by small farmers/profit sharing co-ops, organic cane sugar and cocoa butter.