NB365: Greg Corrigan Of Happy Craft Brewing In Moncton
The main reason Greg Corrigan went into business is his desire to create.
The main reason Greg Corrigan went into business is his desire to create.
Passionate about the field of beauty, the native of St. Pierre and Miquelon seized the opportunity to purchase and manage the boutique and spa located at the Delta Beausejour Hotel.
The chef and owners were passionate about the traditional taste of bread and started creating delicious bread to please children and adults of all ages. This bloomed from selling at the Moncton Market to the bustling business it is today.
Michael Szemerda is taking over as Cooke Aquaculture’s chief sustainability officer.
With some help from other partners, Ken LeBlanc, Jeff Cormier, and Matt Weir decided to take the steps to create a private sales marketplace that would eventually become PropertyGuys.com, as we know it today.
In the latest Huddle “Insights” podcast, Don Mills and David Campbell chat with the ALC CEO Patrick Daigle about the economic impact of the region’s lottery corporation.
Julien’s Bakery is closing its doors as owners Didier Julien and Laura Mulrooney get set to retire.
Public libraries, Chantale Bellemare argues, enrich the social, cultural, and economic vitality of our communities by opening doors to lifelong learning for everyone.
Pierrick Heudes opened his café to share what he loves from his home of St. Pierre Et Miquelon with his community in New Brunswick.
While the East Coast’s largest cities get plenty of attention from tourists and continue to grow and drive the region’s economy, there are plenty of smaller places closer to larger centres that offer the relaxed pace so many Canadians crave.