SAINT JOHN– Make sure you wear your stretchy pants this week because Saint John Burger Week is here once again.
In case you’ve lived under a rock for the past six years, Saint John Burger week is a much-anticipated event where local restaurants in the uptown Saint John bring their A-game with their burger offerings. The results are beyond mouth watering.
You can check out a complete list of offerings here, but we figured we’d share some of the ones we’re excited to try.
Try not to lick your screen. Then again, we won’t judge if you do.
Grannan’s Grilled St. Andrews Salmon Burger featuring 4oz fillet, guacamole aioli, peach salsa, mesclun greens and tomato served on a butter toasted brioche bun. Served with fries and a Creamsicle Shake. (Image: Grannan’s Seafood, Facebook)
Gahan House’s “Hearty Havarti” featuring spiced beef patty, green peppercorn aioli, arugula, tomato, all-dressed crispy onions, jalapeño havarti cheese, deep fried pickles, and deep fried pepperoni on a seasoned kaiser. (Image: Gahan House Port City)
Churchill’s double Smash Burger with cheese, lettuce, tomato, pickle on a savoury sour cream glazed donut. Served with a “Double double” coffee milkshake. (Image: Churchill’s Bar & Pub, Facebook)
East Coast Bistro’s “Bistro Bacon MAC,” which is two patties, white cheddar, house Mac sauce, and shredded lettuce. (Image: East Coast Bistro/Facebook)
Italian by Night’s DNI (definitely not Italian) Burger featuring House ground tenderloin and chuck to create a sumptuous burger topped with Dijon and horseradish aioli, crispy bacon, roasted plum tomato, crunchy red onion, fresh arugula, melted Leicester cheddar on a pretzel bun with frites. (Image: Italian by Night, Facebook)
Cask and Kettle’s “The Gut Cassidy And The Sundance Cheeseburger” featuring fresh ground chuck, caramelized bacon, onion jam, whisky BBQ pulled pork, jalapeño havarti, buttermilk onion frites, jalapeño beet aioli, lettuce and tomato, toasted brioche bun. (Image: Cask & Kettle Irish Gastropub, Facebook)
Grannan’s Grilled St. Andrews Salmon Burger featuring 4oz fillet, guacamole aioli, peach salsa, mesclun greens and tomato served on a butter toasted brioche bun. Served with fries and a Creamsicle Shake. (Image: Grannan’s Seafood, Facebook)
Gahan House’s “Hearty Havarti” featuring spiced beef patty, green peppercorn aioli, arugula, tomato, all-dressed crispy onions, jalapeño havarti cheese, deep fried pickles, and deep fried pepperoni on a seasoned kaiser. (Image: Gahan House Port City)
Churchill’s double Smash Burger with cheese, lettuce, tomato, pickle on a savoury sour cream glazed donut. Served with a “Double double” coffee milkshake. (Image: Churchill’s Bar & Pub, Facebook)
East Coast Bistro’s “Bistro Bacon MAC,” which is two patties, white cheddar, house Mac sauce, and shredded lettuce. (Image: East Coast Bistro/Facebook)
Italian by Night’s DNI (definitely not Italian) Burger featuring House ground tenderloin and chuck to create a sumptuous burger topped with Dijon and horseradish aioli, crispy bacon, roasted plum tomato, crunchy red onion, fresh arugula, melted Leicester cheddar on a pretzel bun with frites. (Image: Italian by Night, Facebook)
Cask and Kettle’s “The Gut Cassidy And The Sundance Cheeseburger” featuring fresh ground chuck, caramelized bacon, onion jam, whisky BBQ pulled pork, jalapeño havarti, buttermilk onion frites, jalapeño beet aioli, lettuce and tomato, toasted brioche bun. (Image: Cask & Kettle Irish Gastropub, Facebook)
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