Meet The Psychology Major Behind Fredericton’s New Vegan Pizza
Alexandra Mackie quit her psychology job to start working on a food truck, but was laid off due to the pandemic. That’s when she decided she wanted to make a product of her own to sell.
Alexandra Mackie quit her psychology job to start working on a food truck, but was laid off due to the pandemic. That’s when she decided she wanted to make a product of her own to sell.
Hannah Chisholm started off selling her product at farmers’ markets in New Brunswick and Halifax. Eggcitables’ product is now available online and in 70 different stores. Eggcitables.com.
Fredericton-based Snak. will soon have a storefront that sells signature products like Peanut Butter Power Bars and Cashew Lemon Rounds.
Former NHL defenceman TJ Galiardi is a co-founder of Outcast Foods, which is working with the grocery chain to use “misfit” fruits and vegetables in Plant Strong Protein products.
Sarah Broome’s popular uptown Saint John restaurant has closed for now, but she’s having fun recreating signature dishes with clay, “to keep people thinking about us … and it might make them smile.”
The hostel on Water Street launched a cafe that was open to travellers and locals in December 2018. They decided to rebrand the cafe as The Uptowner because many Saint Johners still thought it was only for visitors to the city.
The Montreal-based vegan restaurant chain serves power bowls, sandwiches, burgers, chilli and soups, desserts, smoothies, and organic teas and coffees.
Copper Branch, which features a meat-free, plant-based menu, is opening its first Atlantic Canadian location in the Moncton area.