Halifax Restaurants Call For Summer Street Closures. But Will They Happen?
For restaurants, in particular, extra tables spilling onto the city’s streets could be the only way to make enough money to survive this summer.
For restaurants, in particular, extra tables spilling onto the city’s streets could be the only way to make enough money to survive this summer.
The popular Lebanese take-out restaurant plans to open on Water Street after the Covid-19 restrictions are lifted on eating in restaurant dining rooms.
At the request of the restaurant industry, the provincial government is allowing alcoholic drinks to be sold along with meals offered through delivery or take-out orders.
Mabata opened in Bedford with rave reviews and award nominations, but then COVID-19 happened and none of the current government programs will help owner Najib Faris navigate these tough times.
Despite these unprecedented challenges to businesses and the workforce, craft brewers and bars remain positive that everyone will work together to survive.
On Monday, at least four places – Field Guide, Chkn Chop, Obladee Wine Bar, and the Canteen – publicly announced they were closing because of concerns around COVID-19.
Uptown Saint John’s bi-annual Chop Chop Week is back from February 17-23 with plenty of delicious culinary deals for the pickings that will leave foodies drooling.
The new franchise of the popular breakfast chain, which has many existing restaurants across the province, has been under construction since last week and aims to open in early April.
Rothesay could see a dramatic spike in Thai cuisine foodies with the opening of Splash Thai Cuisine’s second location.
The Zesty Lemon has become a staple of Saint John’s food scene, and was recently nominated for an Outstanding Business Award. But its owners aren’t sitting idle. They have plans to expand the services they offer and the restaurant’s prep space.