7 Peppers Returns To Quinpool After ‘Renoviction’ Forces Shutdown
A popular Mediterranean restaurant is returning to Halifax after more than a year’s absence.
Restaurant
Former Owner of Turkish Delight Opens Smyrna Restaurant in Downtown Halifax
Smyrna is Michael Toker’s fifth restaurant and will feature greek and Turkish cuisine.
Popular Halifax-Area Fish And Chips Place Will Reopen In New Location
After more than two months of searching for a spot to rebuild after a fire destroyed his old location, David Nicholson is almost ready to open the new Sydelle’s.
Popular Fredericton Restaurant Finds Success In North Side Expansion With Picaroons
540 Restaurant and Bar opened its second location on the north side at the invitation of Picaroons and it’s been a success, despite the obstacles of Covid-19.
New Syrian Restaurant Opening In Uptown Saint John
The Mashawi restaurant will open next month at 96 Germain Street, the former location of Taco Pica, which closed back in May.
Red Chillies Opens Grocery Bazaar In Bedford
The Red Chillies restaurant opened to rave reviews in 2019, and the ownership group quickly acquired bolder ambitions.
In February, the four owners signed a lease to open a 2700 square foot grocery bazaar next to the restaurant. But the timing could not have been worse, as the Covid-19 pandemic was right around the corner.
Tapas Bar Will Completely Overhaul Former Home Of Stayner’s Wharf
Los Toros will open in Chebucto Place, across from the Halifax ferry terminal, later this year. Owner Khalil Farah says the tapas bar will specialize in Spanish cuisine, with a special focus on paella.
Halifax Restaurants Brace For The End Of Patio Season
It’s a clear, late-October day in Halifax. The sun is out and the air is a crisp 9°C. Can you picture yourself sitting on a patio, beneath a heater or under a blanket, munching on a burger and fries? The city’s restauranteurs very much hope you can.
Loyal Customer Starts Fundraising Campaign For Bedford Restaurant Destroyed By Fire
Alice Clark had been a regular at Sydelle’s Fish and Chips since it opened a decade ago. She got hooked by the fresh-tasting fish and friendly service provided by the owner, David Nicholson.
Bedford Restaurant Owner Devastated By Fire Officials Say Is ‘Suspicious’
David Nicholson was emotional on Wednesday morning as he toured the inside of his burned-out restaurant he believes was an act of arson. For 10 years, Sydelle’s was one of the most popular fish and chips restaurants in the Halifax area.
“They lit the dumpsters on fire, then they went down to the basement, which is a separate exit…and they lit napkins on fire on an old pile of insulation that was in the basement,” explained Nicholson.
