‘I Don’t Like My Job Anymore’: Server Says Customer Abuse Has Never Been Worse
A Nova Scotia restaurant server with more than four decades of experience is warning that restaurants everywhere may run out of staff if customers don’t act nicer.
A Nova Scotia restaurant server with more than four decades of experience is warning that restaurants everywhere may run out of staff if customers don’t act nicer.
Chamber president John Wishart criticized the province for not consulting businesses before it made the decision to raise the minimum wage from $11.75 an hour to $13.75.
The restaurant industry cannot afford to stay in business with the way it’s operating right now
At 5 p.m. on November 19, the doors at 1709 Lower Water Street will open for dinner service. Drift, led by Chef Anthony Walsh, will specialize in modern takes on Atlantic Canadian dishes.
Restaurants Canada says local restaurants are “bearing the brunt” of public policy decisions that are trying to get more people vaccinated.
The name Indish – a portmanteau of Indian and English – is a nod to the fact that the venue is finding its niche providing a fusion of Canadian and traditional Amritsari Indian cuisine.
Owner Matthew Elliott said the decision to close is just a ‘cold, hard reality,’ adding they opened three weeks before the pandemic began.
Christine Bower doesn’t care if people are vaccinated and has no desire to tell people what to do with their lives. But she doesn’t think it’s fair for them to take their anger out on her staff.
Jagger’s Café is just the latest victim of a massive labour shortage that has been plaguing the foodservice industry for months.
In May 2015, sisters Sherri Bridges and Marjorie Perry, who were servers at the Big Stop Irving restaurant in Rothesay for 16 and 13 years respectively, teamed up to open Island Girls Diner.