Tony’s Bistro in Moncton Expands For Second Time in Five Years
Tony’s Bistro & Patisserie will have a larger restaurant, kitchen and patio space, as well as a bar area after its expansion.
Tony’s Bistro & Patisserie will have a larger restaurant, kitchen and patio space, as well as a bar area after its expansion.
Steven Coyle, a chef at 11th Mile downtown, was inspired by his travels in countries like Vietnam to open Broken Rice Street Food.
For two weeks, an empty space in Dieppe will be transformed into a restaurant featuring Alex Bevan-Baker and Jonathan Morrison.
Mansu Kim left his food business and moved his family to Canada in 2008. He is once again chef of his own restaurant, Mansu BBQ.
Kimbao Chinese Buffet will be located at McLaughlin Plaza in Moncton.
Joel Aubie operates a popular food truck in Bathurst and now a fine-dining restaurant too.
Ten Resto will close down and take its food on the road with food truck GastroGnomes, making room for a new restaurant: 11th Mile.
Uptown Saint John is getting another restaurant.
What works better for businesses in a place like downtown Fredericton? Some healthy competition? Or collaboration to build something new?
Relish co-founder Rivers Corbett has announced the closing of the burger joint and their intentions to file for bankruptcy.