The Vegolution Menu…In Bite-Size Clay Miniatures
Sarah Broome’s popular uptown Saint John restaurant has closed for now, but she’s having fun recreating signature dishes with clay, “to keep people thinking about us … and it might make them smile.”
Sarah Broome’s popular uptown Saint John restaurant has closed for now, but she’s having fun recreating signature dishes with clay, “to keep people thinking about us … and it might make them smile.”
It’s been a rough time for Kim Kennedy and the staff she had to temporarily let go, but she’s been giving back by making deliveries to people in need in the Fredericton area.
The province announces 10 new cases of COVID-19 and the chief medical examiner says health professionals like therapists and physiotherapists can only see patients in “urgent cases.”
Non-profit groups are giving the food that otherwise would have gone to waste to people with chronic food security issues and others who recently lost their jobs because of the coronavirus crisis.
A new survey from the Canadian Federation of Independent Businesses shows the global coronavirus pandemic has become a “disaster” for Canadian small businesses.
Food Works Atlantic, launched by Mrs. Dunster’s and Ginger Agency, aims to match restaurant workers who were laid off with employers who need staff in the food manufacturing sector.
The age range of the 41 cases now stretches from under-10 to the mid-70s. One of the people with COVID-19 is in the hospital while the others are all recovering at home, according to Dr. Robert Strang, Nova Scotia’s Chief Medical Examiner.
Sean Fillmore is sleeping at his Saint John store as he changes how he does business daily – from building sneeze guards for cashiers to planning to close the doors and moving to delivery-only services.
Whether it’s a restaurant doing take-out and delivery-only, or a grocery store with special hours and delivery services, the Huddle directory will keep you informed on where, how and when you can keep buying local.
The Moncton firm is offering services free of charge to help entrepreneurs weather challenges related to the coronavirus pandemic.