Fadi’s Pizza & Donair Reopens In Fredericton Under New Ownership
Tania Tahan and Hiyam El-Tahhan were longtime customers themselves and would frequently come dine with their families before Fadi’s Pizza closed last spring.
Tania Tahan and Hiyam El-Tahhan were longtime customers themselves and would frequently come dine with their families before Fadi’s Pizza closed last spring.
Trevor Holder says private sector employers can still access students even though the Student Employment Experience Development (SEED) program is now closed to them.
The economy is creating millions of new jobs, students were told at a panel discussion at UNB last week on the future of work, but new technology, automation and the pace of change mean different skillsets are needed.
Sarah Jones of Saint John finds the industrial landscapes of Saint John visually compelling. “These kinds of these places where they would never show up in a tourism brochure.”
The New Brunswick Restaurant Association says this is an exciting development for the industry that employs around 25,000 people and makes up a large part of the province’s tourism sector.
The Fredericton International Airport Authority announced Friday that Fredericton will once again have an early-morning departure to Toronto beginning May 1, as part of Air Canada Rouge’s summer schedule.
Nearly 500 people gathered in the old Scotiabank building on King Square Thursday for the official opening of the MBA program that has been relocated uptown from the UNB Saint John campus in Tucker Park.
The festival is being organized by East Coast Groove, a Moncton-based organization committed to promoting electronic music and culture in the Maritimes.
The New Brunswick Student Alliance says it’s important to focus on non-profit organizations and communities, but the changes also limit the variety of opportunities available for students interested in working within the business sector.
The Fredericton-based program has a new cohort of participating companies that includes a producer of vegan dips, spreads and cheeses, and a maker of eco-friendly, plastic-free alternatives to traditional haircare products.