How Remote Work Helps This New Brunswicker Build A Global Career From Home
According to Statistics Canada, the sudden transition to working from home could serve as a catalyst for a new way of doing business in the coming years.
According to Statistics Canada, the sudden transition to working from home could serve as a catalyst for a new way of doing business in the coming years.
Former NHL defenceman TJ Galiardi is a co-founder of Outcast Foods, which is working with the grocery chain to use “misfit” fruits and vegetables in Plant Strong Protein products.
Isaac’s Way in downtown Fredericton wants owners to enjoy lunch and avoid leaving their dogs at home or in hot cars.
Halifax Mayor Mike savage is calling on all levels of government to give more aid to the beleaguered tourism and hospitality industry in Nova Scotia. After reading a CBC article about the woes of the industry, the Halifax Mayor took to twitter to air his thoughts.
“Hard to imagine an industry being decimated so badly by forces outside its control,” tweeted Savage. “All orders of government need to rally in support of our travel and tourism partners. We will need them post-Covid, and they need us now.”
The annual multi-disciplinary festival that usually attracts around 20,000 people has had to “reinvent” itself this year.
CP vice-president Jonathan Wahba said the Port Saint John connection gives shippers a “truly new and extremely compelling service” to reach North American markets.
Once a fixture at the Saint John City Market, Habib Kilisli now sells organic, freshly grown vegetables from his home garden on Manawagonish Road.
Homegrown Vintage, the Frugal Fern and Thrifted Sister all owe their success to their presence on this social media platform.
The Digital Boost program will provide up to $50,000 to a New Brunswick-based company that can demonstrate growth potential by deploying new or enhanced digital technologies.
David Nicholson was emotional on Wednesday morning as he toured the inside of his burned-out restaurant he believes was an act of arson. For 10 years, Sydelle’s was one of the most popular fish and chips restaurants in the Halifax area.
“They lit the dumpsters on fire, then they went down to the basement, which is a separate exit…and they lit napkins on fire on an old pile of insulation that was in the basement,” explained Nicholson.