Music Show Organizer Side Door Wins First Ever Gerry Pond Sales Award
Side Door will receive cash prize and the option for investment from NBIF and Innovacorp worth a total of $30,000.
Side Door will receive cash prize and the option for investment from NBIF and Innovacorp worth a total of $30,000.
Doug Doney, the New Brunswick general manager for Nutrien, will speak about the port’s strategic importance for dry bulk shipments in a Port Days keynote speech June 10.
The Fredericton company’s commitment to helping people build and renovate in a sustainable way helped it become a “B Corporation” – a network of 2,788 companies in 64 countries that balance purpose and profit.
The new centre goes beyond the basic needs of a shared office facility by pairing technical resources with a comfortable atmosphere that fosters the establishment of an entrepreneurial community.
Women interested in a career in the trades, traditionally the domain of men in this region, now have a clear path to well-paying jobs, thanks to a new pilot project involving industry and the provincial government.
Sam Fisher is working for Picomole under the Future Ready NB initiative, which helps students and employers access experiential learning opportunities and funding to gain real-world experience and fill labour gaps.
Le travail d’un réseau international de 40 médecins est important pour le diagnostic de patients souffrant d’hypotension et d’arrêt cardiaque, tout en démontrant comme l’échographie au point de soin peut aider à rendre le travail dles urgentologues plus efficace et efficient.
The work of the international team of 40 physicians is important for diagnosing patients suffering from hypotension and cardiac arrest, and also highlights how point of care ultrasound can also help make emergency physicians more efficient and effective in their work.
As an interim goal, the airport wants to top 350,000 passengers in 2020 and add a direct connection to the U.S, CEO Derrick Stanford said at the YSJ AGM Wednesday in Saint John.
The Montreal-based vegan restaurant chain serves power bowls, sandwiches, burgers, chilli and soups, desserts, smoothies, and organic teas and coffees.