For N.B. Foodies, An Historic Fort Outside Sackville The Place To Be Wednesday
The province’s top chefs served up their best to guests of the Eating Heritage Food Tourism Symposium at Fort Beausejour – Fort Cumberland.
The province’s top chefs served up their best to guests of the Eating Heritage Food Tourism Symposium at Fort Beausejour – Fort Cumberland.
Organizers of the November 12-13 event don’t want employers to walk away without some actionable solutions to the labour force challenge that’s been giving them headaches.
The investments in increased capacity of the mill that produces salmon feed for Cooke Aquaculture’s operations in Atlantic Canada and Maine is part of a $112-million capital investment plan for Nova Scotia operations.
Thirty-two companies will be participating in phase two of Incite, Propel’s virtual accelerator for early-stage tech companies.
Irving and her husband Arthur have now both been honoured with the same award for their charitable work. “It’s uncommon to have a husband and wife win the same award, but it’s based on absolute merit,” says Red Cross provincial director Bill Lawlor.
When you go to an event at Port Saint John’s cruise terminals, you’re getting the best of what it has to offer like great views of the harbour from main rooms and rooftop patios. You also get the best of a taste of the uptown’s food scene through partnerships with the city centre’s most popular restaurants.
With a smaller team to rely on and fewer resources to devote to hiring, any position unfilled is a strain on productivity. So it’s not surprising that the shortage of qualified labour is one of their most pressing concerns.
Percy Wilbur says the historic building in the Saint John city centre is beyond repair, so he’ll demolish it and construct an apartment building for ’empty-nesters’ looking to downsize and move to the urban core.
As part of its mission to chart and analyze data on the startup community, Entrevestor recorded 115 new companies in 2018, one more than the previous record set in 2017.
The owner of Glenwood Kitchen in Shediac is one of the business leaders taking part in Workforce Summit 20/20, an event in Moncton in November to brainstorm ways to address the labour shortage in the province.