ACORN Says Renters Still At Risk
A survey of more than 160 members of New Brunswick’s tenant community found that many renters are feeling insecure in their living situations.
Moncton
Ten Of 11 N.B. CUPE Locals Accept Tentative Deal
The five-year deal includes annual two percent wage hikes plus a 25 cent per hour wage increase and casuals will now be paid 100 percent of the regular rate.
N.B. Unveils Sweeping Local Governance Reforms
Under the new rules, the number of local governments—cities, towns, villages, rural communities, and regional municipalities—will be reduced from 104 to 78.
Circuit Breaker To End For Moncton, Miramichi Regions
Nov. 19 at 6 p.m., circuit breaker measures in the Moncton region and the Miramichi health zone will end and new measures will begin.
Frontline Workers Receive Highest Accolade At Chamber Of Commerce Business Awards
A panel of chamber members, taking into account the leadership and perseverance of frontline workers through a second year of pandemic, dubbing their impact on the business community to be the greatest in 2021.
What N.B. Companies Should Know About A Billion-Dollar Procurement Opportunity
The supply chain lead for Opportunities NB says the NB First Procurement Strategy is a lever for economic development and wants to help local companies take advantage of this opportunity to grow.
Moncton Brewery Expansion Moves Ahead
Tire Shack Brewery has received the go-ahead from Moncton City Council to expand onto a neighbouring property, which will be rezoned alow the expansion.
First Of Three Net-Zero Apartments In Dobson Landing Will Finish In 2023
Dean Hartman, the Dartmouth-based developer of the Dobson Landing Subdivision in Riverview, says the foundation and underground parking are wrapping up for the first net zero apartment: a 48-unit, four-storey buliding.
DMCI Executive Director Resigns After Eleven Years
After eleven years, Anne Poirier Basque is stepping down as head of Downtown Moncton Centreville Inc.
New App Promises Cheaper Delivery Fees For Moncton Restaurants
The restaurant industry cannot afford to stay in business with the way it’s operating right now
