Meet The Moncton Chef Travelling The World To Advocate For Food Sustainability
From China to Sweden to Kenya, Moncton-based Chef Dennis Prescott is learning about different ways to cook while advocating for a more sustainable food system.
From China to Sweden to Kenya, Moncton-based Chef Dennis Prescott is learning about different ways to cook while advocating for a more sustainable food system.
Mayor Dawn Arnold says Moncton could host the team for a season or two to help establish an Atlantic Canadian team that would ultimately be based in Halifax.
Festival Inspire murals will reach Memramcook this year, and the team will take other forms of art outdoors to make them more accessible.
Members of the media took a peek inside the Downtown Events Centre after an announcement of transportation options for visitors.
The catering company’s food truck will focus on serving music festivals, and regular locations throughout the week.
AllLocal.ca is a directory of locally-owned businesses that wants to see 1 per cent of import spending go to local producers instead.
Prince Edward Island provided the entrepreneurial spark for Stash’s heat-storage system, but CEO Jordan Kennie says it will be useful in any circumstance where storing heat for later use is an advantage.
Porpoise’s platform allows employees to report how they’re driving change and taking part in various initiatives, among other things.
Miriah Kearney, who owns My Home Mercantile, wants to showcase local talent and promote downtown Moncton through night markets this summer.
There were seven businesses honoured at the province’s Export Awards in Moncton Thursday night.