Unless you’re a goldfish, you’ve probably encountered a time in your life when you’ve been dissatisfied.
These times suck. Yet for many, these times can serve as a catalyst for something positive.
Janice MacPherson did just that. She co-founded Pomodori Pizzeria in Rothesay after being dissatisfied with the quality of local fast food, which so many busy people depend on just to get something on the table. Instead of just accepting what she got, she decided to “put up or shut up” and get into the fast food business herself.
In this week’s episode of Boiling Point, hosts Greg Hemmings and Dave Veale chat with MacPherson about how you can turn dissatisfaction into a thriving business.
Listen to the episode below: