Why A Moncton Real Estate Developer Opened A Theatre Company
Cyril Johnston, a real estate developer, is President of RoundHouse Productions, a new theatre company in Moncton that will have its first show next week at the Empress Theatre.
Cyril Johnston, a real estate developer, is President of RoundHouse Productions, a new theatre company in Moncton that will have its first show next week at the Empress Theatre.
The company says an expanded and renovated museum in its current location would cost much less than previous proposals to build a new museum.
Sean Yoro, who painted his first mural for Saint John in 2017, has named his second mural in the city “Ko’ana.”
To celebrate its 10th anniversary, ICS Creative Agency is holding a contest to give free marketing services to organizations doing great work in the community.
Huddle is joined but fellow finalists, The Saint John Tool Library and The Zesty Lemon, in the up-and-coming business category. This year’s OBAs gala event, hosted by the Saint John Region Chamber of Commerce, takes place October 10 at the Saint John Trade and Convention Centre.
This will be the third new location in the province for the popular retail chain. Last fall Marshalls opened a new store in Saint John, and earlier this year it also opened one in Bathurst.
As part of a five-year sponsorship agreement, Harbour Station will be renamed and an official announcement of the new name will come at a later date. The bank will also host minor hockey practices with the Saint John Sea Dogs and elevate the in-game experience with music events.
Since it launched in 2012, Introhive has has expanded its team to 174 employees and has opened offices in Saint John, Halifax, Vancouver, the United States, the United Kingdom and India.
Mike and Adrienne O’Pray will open a franchise of Pomodori Pizzeria, a popular Saint John area wood-fired pizza chain with locations in Rothesay and uptown Saint John.
Matthew Elliott will operate a diner-style restaurant that gives customers a sense of nostalgia and surprise by applying culinary knowledge to home-style, family favourite dishes, using locally sourced ingredients.