Fredericton Start-Up To Expand Their Snak. Kitchen
Hannah Watson, founder of the nutritious-snack-food-focused Snak., is planning to move into her Mackenzie Road commercial kitchen in December.
Hannah Watson, founder of the nutritious-snack-food-focused Snak., is planning to move into her Mackenzie Road commercial kitchen in December.
Restrictive covenants can keep people like Shona Humber of Timberlea from setting up a business in their own home.
When Sawyer Hannay stepped onto the Dragons’ Den stage for filming, the feeling took him back to his days as a competitive hockey player. Making a successful business pitch on the hit show could mean a huge boost for his clothing brand, Country Liberty.
Co-owner Gina Lee says fans of the restaurant on the south side, which offers a variety of Japanese, Korean, Vietnamese, and Chinese cuisine, are excited that a new location is opening up.
As new testing methods become available and health officials learn more about managing Covid-19, Atlantic Canada’s airports say it’s time to rethink travel restrictions that hamper economic recovery.
With the debate over rent control dominating Halifax conversation lately, Dalhousie Legal Aid Service adviser Mark Culligan explains what is legal and illegal when it comes to rent hikes and evictions.
Alec Gregg lowers the barrier for entry into the fitness world – one concrete weight at a time.
The Idea Centre is a co-op style program designed to develop student-led businesses.
Live theatres across Canada shut down in March, but New Brunswick’s place in the Atlantic Bubble has allowed theatres to begin welcoming audiences back with a focus on local talent.
Nathan Cooke, the owner of Atlantic Canada Seafood, says he and his employees have received death threats and calls to boycott his business for Facebook posts showing support for commercial fishermen.