Think Globally, Shop Locally
Mark Leger reflects on grocery prices, profits, and getting his kids to eat cauliflower again.
Mark Leger reflects on grocery prices, profits, and getting his kids to eat cauliflower again.
Nearly 15 percent of all refugees to Canada become entrepreneurs. The new program will allow their businesses to grow their networks, and offer mentorship and training opportunities.
October was a month of milestones for the Dartmouth-based company. It is now in more locations across Canada than ever.
In the latest episode of the “Insights” podcast, Tareq Hadhad tells the story of how they established Peace By Chocolate in Antigonish and initiated charitable programs that support initiatives across the country.
Natasha Dhayagude of Chinova Bioworks and Kevin LeBoeuf of Educated Beards received national entrepreneur awards last week.
After years of talking about it, these two sisters are making their dream a reality.
For almost three years, the team behind Xena’s Bread and Butter has spent their nights and weekends baking in a borrowed kitchen.
Businesses continue to depart and leave Brunswick Square with more empty storefronts. The problem isn’t the Saint John economy, says Mark Leger, the problem is the mall and it can only be fixed by its current owner.
Over the last ten years, the mall has been hollowed out as retailers leave and aren’t replaced.
The Hadhad family left Damascus after their home and business were destroyed with nothing. In this fascinating two-part “Insights” podcast, we follow the family’s journey as refugees from Syria to Lebanon and then to Antigonish.