How A Shared Love Of Food Helped Create Halifax’s Most Authentic Chilean Empanadas
Alejandro Riquelme and Anne You started Buena Pie Co. from a single Facebook post. Now they’re sharing authentic Chilean flavours with all of Halifax.
Halifax
These 14 Companies Set Up Shop In Halifax During The Pandemic
Covid-19 dealt a massive blow to Halifax’s economy, but that hasn’t stopped companies from around the world from flocking to the city.
Behind The Great Film That Inspired ‘The Bicycle Thief’ In Halifax
The Bicycle Thief just celebrated its 10th anniversary in February. With such a milestone, Huddle takes a deep dive into how a famous Italian film inspired this popular Halifax restaurant
How Students And A Local Startup Are Helping Dartmouth IKEA Use Its Wasted Solar Energy
The work centres around the largest solar array in the province, which sits atop the massive IKEA showroom in Dartmouth.
These Immigrant Women In Saint John Say They Face Discrimination In Work And Life
Three immigrant women who wear headscarves say they face discrimination in their job search, workplace, and the community at large as they try to build a life in the Port City.
Owners of Chenpapa Give $5,000 To Charity On Last Day Before Retirement
For 35 years, Yi Chiao Chen and Pi Yeng Chen have been known, not only for their great Asian cuisine but for their kindness and generosity.
This Halifax Couple Celebrates Valentine’s Day Making Chocolates For You
Nathalie Morin and Julien Rousseau of Rousseau Chocolatier work so hard over the holiday filling orders for other lovestruck couples they rarely have time left over for themselves.
Wild Flours Sweets and Treats Happy To Report Pandemic Not Dampening Enthusiasm For Valentine’s Day
The Saint John bakery has seen a drop in revenues during Covid-19, but in the lead up to February 14, this year’s selection of sweets, from cupcakes and specialty chocolate-covered strawberries, have been very popular.
Adorable Chocolat Made In The Tradition Of French Chocolatiers
Frédéric Desclos uses natural ingredients in the homemade chocolate using the techniques learned in Brittany under the tutelage of its fine chocolatiers.
2021 Can Only Be Sweeter For McGuire Chocolate
The company that set up in St. Andrews in the summer of 2019 makes chocolate out of fermented cacao grown by small farmers/profit sharing co-ops, organic cane sugar and cocoa butter.
