Huddle’s Top 10 New Brunswick Stories Of 2020
Covid-19, new shops and restaurants and … dragons and haunted houses. Our top stories are an eclectic mix of your concerns and interests once again.
Covid-19, new shops and restaurants and … dragons and haunted houses. Our top stories are an eclectic mix of your concerns and interests once again.
It was while growing up in Iran where Simara Pira first discovered her love for making and designing jewellery. A few decades, a move to Saint John, and a global pandemic later, she’s finally launched her own business: Gillary.
Randy Johnston of Moncton sells the items people don’t want anymore on online marketplaces. They make a bit of money, and he does, too.
The Leights family started selling Covid-19 related wooden signs that read “Stay The Blazes Home” and “Wash Your Hands You Filthy Animals.” These signs raised $600 that all went to providing lunches at Hope Cottage, located on Brunswick Street.
Local chef Tobenna Wells is making a name for himself in the city with his new venture, Bajan Epicures.
The uptown Saint John gallery has showcased top local artists for the past 25 years.
Lucinda Hughey compares the non-alcoholic drinks she has created so far to vermouth and Campari and she has also developed a chocolate dessert drink.
Hannah Watson, founder of the nutritious-snack-food-focused Snak., is planning to move into her Mackenzie Road commercial kitchen in December.
When Sawyer Hannay stepped onto the Dragons’ Den stage for filming, the feeling took him back to his days as a competitive hockey player. Making a successful business pitch on the hit show could mean a huge boost for his clothing brand, Country Liberty.
Co-owner Gina Lee says fans of the restaurant on the south side, which offers a variety of Japanese, Korean, Vietnamese, and Chinese cuisine, are excited that a new location is opening up.