Fredericton’s Radical Edge And Mill Town Owners Prep For ‘The Landing’ This Summer
Co-owner Brian McKeown hopes The Landing will become a fantastic hub for the community, “a place to stop and have a coffee, snack, or beer, after a ride.”
Fredericton
Meet The Company Uprooting Atlantic Canada’s Potato Industry
New Brunswick-based Picketa Systems has raised $300,000 to launch its real-time plant sample analysis in the Atlantic Canadian potato industry.
Irving Oil, Port To Buy ‘Renewable Energy Certificates’ From Saint John Energy
Irving Oil’s home office in uptown Saint John and the company’s East Saint John Terminal on Courtenay Bay will be among the properties to run on power from the Burchill Wind Project.
News From The Coast
Change is inevitable and not always a bad thing. Newspapers are bought and sold all the time, just like other businesses, and it can help them evolve, often for the better.
How Smart Skin Technologies Found The Right Fit To Help Scale Rapid Growth
New Brunswick’s Smart Skin has quietly scaled to become a vital part of the global beverage and pharmaceutical manufacturing process.
CyberNB Grant Recipients Will Get Their Money, But What Happened To Their Paperwork?
Employers that were left on the hook for hundreds of thousands of dollars of grants when CyberNB shut down will get their money through another non-profit tech organization, Lighthouse Labs. But they’ll have to jump through some hoops first.
How A Saint John Man’s Dog Was Honoured With A Beer In Her Name
Foghorn Brewing introduced ‘Kona’ this month, the first in a series dedicated to loyal and loving dogs in the local community,
Kognitiv Spark Raises $4.7-Million In Latest Funding Round
The new investment is in line with a recruitment initiative announced last month and will help the company build more capacity in North America, the UK, and Europe.
Peace Is The Highest Of Human Values
As Russia wages war on Ukraine, and people like N.B. entrepreneur Oksana Posatska worry for the safety and security of their family members back home.
What Bonds Us Is Food And Culture
We all recognize there is a much more diverse range of food options in our communities. “I always tell people here that we teach culture, I just happen to serve food,” says Naz Ali of Caribbean Flavas in Fredericton.
