WokIn Asian Cuisine Opens In Saint John West
Zhoubin Zhou immigrated to Canada in 2014 and his first job in Saint John was as a graphic designer, before working at local restaurants, Sense of Tokyo and Mimimi.
Zhoubin Zhou immigrated to Canada in 2014 and his first job in Saint John was as a graphic designer, before working at local restaurants, Sense of Tokyo and Mimimi.
The drive-in hopes to be a central entertainment hub that draws people from Moncton, Saint John and Fredericton.
The global publishing platform will grow its teams by nearly 50 percent this year, adding close to 100 new roles that could be based in either the Toronto or Atlantic Canadian headquarters.
Many of Ashley Morin’s soaps are scented and shaped like desserts, from chocolate macarons to cinnamon donuts, that look so real you think you could eat them at a glance.
Endless Serendipity Boutique will provide customers with low-cost options of quality brand-name clothing and home décor.
Ceramicist Danika Vautour is working on opening Sea To Sky, a communal ceramic studio in Saint John where artists can make and display their ceramics work.
The New Brunswick Maple Association is asking for another 12,000 hectares of Crown land for syrup production as part of further growth plans.
A music podcast hosted by Peter Rowan and Neil Bonner is introducing people to talented local musicians spanning multiple genres in the East Coast music scene.
Retired Army veteran Patrick Gordon, the founder of Operation Feed SJ, is determined to erase poverty in Saint John, one bag of food at a time.
The popular market, in its 46th year, will reopen its doors on April 11 at Exhibition Park.