Scotsburn Ceasing Saint John Operation By Fall
SAINT JOHN – Scotsburn Ice Cream Company will be closing its Saint John manufacturing facility by September, the company announced Wednesday.
The company said after a “thorough analysis” of its operations, Scotsburn’s frozen novelty production in Saint John will be moved to the company’s other locations.
“This was a difficult decision for our company to make, but we will do everything we can to treat our employees in Saint John fairly and provide them with the support they need,” said Doug Ettinger, Scotsburn CEO in a release. “The Canadian ice cream industry is very competitive, with two large multi-nationals, several national/regional processors and a highly consolidated retail grocery business. All of these factors put tremendous pressure on companies like Scotsburn to reduce costs and become more efficient.”
Located near Harbour Station, the Saint John plant opened in 1971 and has been owned by Scotsburn since 2001, producing branded frozen novelties and several private label products. The facility currently has 27 full time and 16 part time employees. Ettinger said affected employees will have the chance to apply for jobs at the company’s other locations.
“As difficult as this day is, a more efficient operations network will ensure the company’s long-term sustainability for our entire workforce, the dairy farmers and other co-operative members who own Scotsburn,” said Ettinger.
“Scotsburn’s customers should also rest assured that we will continue to supply quality products and deliver excellent service, consistent with our strategy for growth and innovation.”