Meet The Moncton Duo Who Makes Healthy Freezies
A Moncton duo have found a way to transform a common summertime treat into a hydrating, fresh, fruit-filled experience
A Moncton duo have found a way to transform a common summertime treat into a hydrating, fresh, fruit-filled experience
Co-owner Matt Pennell expects there will be some nerves to go on live television, especially in front of the panel of “such influential people in the business world.”
The platform made maj changes to its product just before appearing on the show.
What happened when the Mahone Bay businessman went nose-to-nose with Arlene Dickinson?
An iced tea maker from Fredericton is preparing to pitch her business to Dragon’s Den.
On this week’s Huddle “Home Office” podcast, Mark Leger chats with TJ Galiardi about his Dartmouth-based company, which takes discarded produce from farms and grocery stores and makes protein supplement products.
Founder and CEO Curtis Kennedy says the deal with Dickinson’s firm, District Ventures will help expand the company’s product line and gain additional exposure.
Outcast Foods will use the money to expand its local plant and build a plant in Southern Ontario that will have the capacity to generate up to $30-million in revenue annually.
After appearing on CBC’s Dragon’s Den, the owner of Vertiball is excited about the company’s next chapter.
Curtis Kennedy and Aaron Turner of Vertiball appeared on CBC’s Dragon’s Den last night and walked away with an investment for the Fredericton company’s portable mountable rolling massager.