Moncton Chocolatier Eyes Wholesale Market
A little over a year since its delayed opening in the middle of the pandemic, LaRouère fabrique de chocolat is forging a local market in Moncton and prepping to enter the wholesale market.
A little over a year since its delayed opening in the middle of the pandemic, LaRouère fabrique de chocolat is forging a local market in Moncton and prepping to enter the wholesale market.
The owners of a whimsical pair of hospitality destinations in downtown Shediac have added a chocolate factory to their roster, making for a trio of tourist destinations.
Nancy Hoekman started making bon bons during the pandemic. As demand for her sweet treats has intensified, she’s opened a full-fledged shop in Fredericton.
Artisanal cacao bean-to-bar company LaRouère fabrique de chocolat, formerly known as Chocolat berNard, will soon open its chocolate factory and boutique in the Saint George Street Urban Quarter.
The CEO of St. Stephen’s storied candy and chocolate company has worked there since she was a teenager on the “peppermint line.” On this week’s “Home Office” podcast, Mark Leger chats with Bryana about the innovations and expansions at a company that remains an important player in the province’s economy.
Ala Hamaydeh and her children wanted to start a fun business they could operate together. The inspiration came after a family visit to a kids’ market. Ala’s husband suggested they target people’s sweet tooth.
The Swiss chocolate store will be located at Mapleton Plaza, but no further information about its opening has been released.