Association Of Seafood Producers Names New Executive Director
Jeff Loder takes over for Derek Butler, who headed the organization for 19 years and stepped down in late 2022.
Jeff Loder takes over for Derek Butler, who headed the organization for 19 years and stepped down in late 2022.
The $1.5-billion deal was recently approved by shareholders and the Supreme Court of New South Wales.
About two years after it began retailing and wholesaling seafood in the Parking Lot of Skipper Jack’s Maritime Restaurant, the Fisherman’s Corner seafood market is getting a permanent home.
The deal would see Cooke shell out $5.23 per share, pegging Tassal’s value at more than $1.1 billion.
The Saint John-based company purchased Morubel’s 14,000 square metre plant in Ostrand, Belgium, which has a production capacity of 18,000 metric tonnes for frozen seafood, retail and bulk packaging, and an opportunity for increased growth.
GOAL: The Responsible Seafood Conference will take place in the Saint John region next fall. It is only the second time the Global Seafood Alliance (GSA) conference will have been held in Canada.
The funds will be divided up between ten businesses in Cap-Pele and Black’s Harbour.
From a facility that produces dried cannabis flowers, and makes cannabinoid-infused bath bombs in St. Stephen, Stewart Farms is also farming fish, linking both the cannabis and fish farms through aquaponics.
The popular Halifax-area restaurant burned to the ground last August. Through community support and hard work, David Nicholson rebuilt the restaurant bigger and better in a new location.
The increase of Chinese demand for Canadian lobsters is also a boon for the Moncton airport. In 2018, it reported a record volume of live lobster shipments to China and Europe.