Saint John City Market Strategic Plan Heads to Council
A public survey found members of the public do not want the market to become a food court or shopping mall.
A public survey found members of the public do not want the market to become a food court or shopping mall.
Establishing regular hours of operation, redesigning the outdoor plaza at Germain Street, and reducing the number of aisles in the market from three to two are the major recommendations coming out of the Saint John City Market Strategic Plan.
City Market fixture Jeremiah’s Deli has developed a unique partnership with Wasted Day Brewery.
A Saint John couple who have made a business providing fast, casual Pakistani food for the last three years is expanding to a new north end location this summer and taking over a popular pizza and donair restaurant.
The public can provide feedback until May 10 on everything from the right vendor mix, to use of space at The Saint John City Market.
The Baking Stone owner Vera Bochar contends The Saint John City Market stalled her from selling her business to a prospective buyer even though other market businesses have been allowed to change hands unimpeded.
Owner Kylee Douglas has decided to sell Sagrati’s to help her focus on another business, Pizzano’s Pizza And Donair, which she purchased last April.
The city centre is growing and the city government wants the market to evolve along with it.
Judith Meinert and Ralph Thomas were born and raised in Saint John’s surrounding areas and spent most of their careers working in Saint John until retirement. They have been together for 18 years and have lived uptown even longer.
If you ask them, they’ll tell you they have no plans of leaving any time soon.
The owners of H & S Meats will be bringing a little bit of the Saint John City Market to Quispamsis with its focus on friendly, personal service.