Pomodori Pizzeria Expands to Dieppe
It’s an expansion that’s been in the works for years, but the time was finally right.
It’s an expansion that’s been in the works for years, but the time was finally right.
Pizza Salvatoré’s aggressive expansion plans will see it opening its fourth pizza shop in New Brunswick, early this spring.
The law, which passed a first reading at Halifax Regional Council September 29, would force corner stores in residential zones to close by 11 p.m.
Located at the site of what was once a glass repair operation at 67 Main Street, Half Cut features a dozen taps alongside food from Coast Line Pizza, the latest endeavor from the owners of 11th Mile in Fredericton.
At Blaze Pizza outlets, customers have the option of choosing the toppings in a format similar to Subway.
The Quebec-based chain says leases have also been signed for two additional N.B. locations, one in Miramichi, slated for an early June opening, and another for later this summer in Dieppe.
Alexandra Mackie quit her psychology job to start working on a food truck, but was laid off due to the pandemic. That’s when she decided she wanted to make a product of her own to sell.
The Pizza Salvatoré chain is being operated by the third generation of members of the Abbatiello family.
The family-oriented Halifax entrepreneur is having a ribbon-cutting ceremony on October 9 to celebrate her new pizzeria, Geo’s.
Tipsy Tomato owner Steve Walton spotted the need for this kind of pub and restaurant as he travelled through neighbourhoods of a similar size with his other business, Legends of Hockey, which organizes 60-70 events a year across North America.