Huddle editor Mark Leger travelled to China, along with seven other reporters from across Canada...
Category - Feature
Halifax’s Bailly Wants You To Smell Good And Do Good
Edwina Govindsamy and Ariel Gough will give 15 per cent of the sales of their cruelty-free, coconut...
How This Immigrant Made Her Dream Come True in Small Town New Brunswick
Melody Andalan Landry has a degree in computer science but always wanted to run a food business...
N.B. Researcher Wants Funeral Industry To Be More Environmentally Friendly
Hanna Longard said people can make their burials greener by refraining from embalming, forgoing...
Fredericton Men Originally From Africa Tell Their Story Through Fashion
Bishop, Kamondo and Jesus launched Author's Collection in June after making clothes for the fashion...
Meet The Moncton Chef Travelling The World To Advocate For Food Sustainability
From China to Sweden to Kenya, Moncton-based Chef Dennis Prescott is learning about different ways...
Eight Young New Brunswickers To Watch
There are actually a lot of talented young people who are determined to stay in New Brunswick...
A Peek Inside Moosehead’s New Small-Batch Brewery and Taproom
It will be open seven days a week and offer five small-batch beers to start, which customers can...
LISTEN: Organigram’s Ray Gracewood On Turning a New Leaf
Halifax podcaster Shawn King takes a deep dive into the issues around legalizing cannabis, speaking...
The Trendy Saint John Cafe You Probably Don’t Know About
Stone Soup Cafe is not only Instagramable, but is part of a larger social enterprise that's helping...